Careers
Roatan Jobs @Luna Beach
Join our Team in Paradise!
At Luna Beach Luxury Boutique Resort, we believe in creating exceptional experiences—not just for our guests but for our team as well. Join us and grow your career in a breathtaking beachfront setting in Roatan, Honduras. We offer competitive salaries, bonuses, and exclusive discounts—including special pricing on our Employee Menu and 30% off at our restaurants for your family. Our inclusive and welcoming culture fosters professional growth through continuous training and development programs. Plus, enjoy all standard employment benefits, including 13th and 14th-month salary (Aguinaldo) and vacation time entitlement.
Surrounded by lush tropical landscapes and gorgeous white-sand beach, Luna Beach Luxury Boutique Resort is home to upscale accommodations, three restaurants, a dive shop, a freediving school, and adventure activities like horseback riding and fishing.
If you’re passionate about hospitality and looking for an exciting opportunity, we’d love to have you on our team. Browse our available Roatan jobs and apply today and be part of something truly special!
Current Positions
The Sous Chef is the second-in-command in the kitchen and the right hand of the Executive Chef. This role is crucial for overseeing daily kitchen operations, coordinating the culinary team, ensuring consistent food quality, and maintaining high standards in hygiene, presentation, and flavor. A Sous Chef leads by example—organized, creative, and with strong skills in kitchen and culinary management.
Position Requirements:
- Minimum 5 years of proven experience as a Sous Chef or in a similar leadership role.
- Expertise in gourmet cuisine, including meats, seafood, sauces, international dishes, and sushi.
- Ability to perform under pressure in a fast-paced, high-standard environment.
Advanced knowledge in:
- Recipe costing and inventory control
- Food safety and hygiene best practices
- Kitchen staff supervision and team leadership
El Sous Chef es el segundo al mando en la cocina y el brazo derecho del Chef Ejecutivo. Es responsable de supervisar las operaciones diarias, coordinar al equipo de cocina, asegurar la calidad de los platos y garantizar el cumplimiento de estándares de higiene, presentación y sabor. Un Sous Chef lidera con el ejemplo, es organizado, creativo y tiene habilidades sólidas en administración culinaria.
Requisitos del puesto:
- Mínimo 5 años de experiencia comprobada como Sous Chef o en una posición similar.
- Dominio de cocina gourmet: carnes, mariscos, salsas, cocina internacional y sushi.
- Capacidad para trabajar bajo presión en un ambiente dinámico y exigente.
- Puntualidad, profesionalismo y atención al detalle.
Conocimiento avanzado en:
- Costeo de recetas y control de inventario
- Buenas prácticas de higiene y manejo de alimentos (BPM)
- Supervisión de personal de cocina y trabajo en equipo
The F&B Manager oversees all aspects of a hotel or restaurant’s food and beverage operations, ensuring high-quality service, efficient workflow, and compliance with health and safety standards. They manage staff, coordinate with the culinary team to create menus, control inventory and costs, and strive to enhance the guest dining experience.
Serves food and beverages to guests in a professional, timely, and courteous manner. Waiters take orders, make menu recommendations, and ensure that guests have an exceptional dining experience. They also maintain a clean and organized dining area, respond to guest inquiries about the menu, and deliver excellent customer service to enhance the overall guest experience.
Prepares and serves alcoholic and non-alcoholic beverages to guests, ensuring high-quality drink service. Bartenders are responsible for maintaining a clean and organized bar, engaging with guests, and creating personalized drink recommendations. They manage inventory, ensure stock levels are adequate, and contribute to a lively and enjoyable atmosphere. Additionally, bartenders ensure compliance with alcohol service regulations and safety standards.
Responsible for preparing hot and cold dishes in accordance with kitchen standards. Cooks must have at least 2 years of experience, demonstrate teamwork, and possess knowledge of line cooking, kitchen hygiene, and biosafety protocols. They ensure food is cooked to perfection, maintain a clean work area, and contribute to a smooth and efficient kitchen operation.
Plays a key role in delivering meals promptly and accurately from kitchen to table. Food Runners must be organized, proactive, and able to work in a fast-paced environment. They ensure dishes are served correctly, assist servers and kitchen staff, and maintain a clean dining area. Reliable transportation is required.
The first point of contact for guests, responsible for managing check-in and check-out processes efficiently. Front Desk Agents handle reservations, answer inquiries, provide information about the hotel and its services, and ensure guest satisfaction during their stay. They also manage billing, address guest concerns, and assist with any requests to make the guest experience seamless and enjoyable.
General Interest Application
At Luna Beach, we’re more than a resort—we’re a community rooted in hospitality, connection, and conservation. If you don’t see an open role that fits your background, we still encourage you to reach out. We’re always interested in connecting with individuals who share our values and passion.
Submit a general application and tell us a bit about yourself—we’ll be in touch if an opportunity opens up that aligns with your experience.
