Careers
Roatan Jobs @Luna Beach
Join our Team in Paradise!
At Luna Beach Luxury Boutique Resort, we believe in creating exceptional experiences—not just for our guests but for our team as well. Join us and grow your career in a breathtaking beachfront setting in Roatan, Honduras. We offer competitive salaries, bonuses, and exclusive discounts—including special pricing on our Employee Menu and 30% off at our restaurants for your family. Our inclusive and welcoming culture fosters professional growth through continuous training and development programs. Plus, enjoy all standard employment benefits, including 13th and 14th-month salary (Aguinaldo) and vacation time entitlement.
Surrounded by lush tropical landscapes and gorgeous white-sand beach, Luna Beach Luxury Boutique Resort is home to upscale accommodations, three restaurants, a dive shop, a freediving school, and adventure activities like horseback riding and fishing.
If you’re passionate about hospitality and looking for an exciting opportunity, we’d love to have you on our team. Browse our available Roatan jobs and apply today and be part of something truly special!
Current Positions
We are seeking a strong, hands-on Head Chef to lead and elevate the culinary operations of a luxury boutique resort in Roatán. This role is ideal for a leader who thrives on structure, consistency, and team development, and who takes pride in maintaining high culinary and operational standards.
Working closely with the Food & Beverage Manager, the Head Chef will translate the resort’s culinary vision into consistent daily execution through leadership, training, sanitation, and financially responsible kitchen management. This is a hands-on role requiring a leader who leads by example and fosters a disciplined, professional kitchen culture.
Buscamos un Chef Ejecutivo con liderazgo sólido y enfoque práctico para dirigir y elevar las operaciones culinarias de un resort boutique de lujo en Roatán. Este rol es ideal para un líder que valora la estructura, la consistencia y el desarrollo del equipo, y que se enorgullece de mantener altos estándares tanto culinarios como operativos.
Trabajando en estrecha colaboración con el Gerente de Alimentos y Bebidas, el Chef Ejecutivo será responsable de convertir la visión culinaria del resort en una ejecución diaria consistente, a través del liderazgo, la capacitación del equipo, el cumplimiento de normas de higiene e inocuidad, y una gestión eficiente y responsable de la cocina en términos financieros. Este es un rol operativo que requiere un líder que lidere con el ejemplo y fomente una cultura de trabajo disciplinada, profesional y orientada a resultados.
The Property Manager is responsible for overseeing the day-to-day operations of the resort, including accommodations, villas, maintenance, and HOA management. This role ensures all areas of the property are maintained to the highest standards, coordinates maintenance and infrastructure systems, manages homeowner relations and reporting, and works closely with internal teams to optimize occupancy and guest experience. The position requires a hands-on leader who can manage teams, execute projects, and ensure smooth, efficient operations across the entire resort.
As our Events Coordinator, you will be responsible for planning, organizing, and executing weddings and special events from start to finish. You will serve as the main point of contact for clients, ensuring every detail is handled with care and each event exceeds expectations. This is an on-site role requiring hands-on coordination and presence at the property.
Serves food and beverages to guests in a professional, timely, and courteous manner. Waiters take orders, make menu recommendations, and ensure that guests have an exceptional dining experience. They also maintain a clean and organized dining area, respond to guest inquiries about the menu, and deliver excellent customer service to enhance the overall guest experience.
Prepares and serves alcoholic and non-alcoholic beverages to guests, ensuring high-quality drink service. Bartenders are responsible for maintaining a clean and organized bar, engaging with guests, and creating personalized drink recommendations. They manage inventory, ensure stock levels are adequate, and contribute to a lively and enjoyable atmosphere. Additionally, bartenders ensure compliance with alcohol service regulations and safety standards.
Responsible for preparing hot and cold dishes in accordance with kitchen standards. Cooks must have at least 2 years of experience, demonstrate teamwork, and possess knowledge of line cooking, kitchen hygiene, and biosafety protocols. They ensure food is cooked to perfection, maintain a clean work area, and contribute to a smooth and efficient kitchen operation.
Plays a key role in delivering meals promptly and accurately from kitchen to table. Food Runners must be organized, proactive, and able to work in a fast-paced environment. They ensure dishes are served correctly, assist servers and kitchen staff, and maintain a clean dining area. Reliable transportation is required.
The first point of contact for guests, responsible for managing check-in and check-out processes efficiently. Front Desk Agents handle reservations, answer inquiries, provide information about the hotel and its services, and ensure guest satisfaction during their stay. They also manage billing, address guest concerns, and assist with any requests to make the guest experience seamless and enjoyable.
General Interest Application
At Luna Beach, we’re more than a resort—we’re a community rooted in hospitality, connection, and conservation. If you don’t see an open role that fits your background, we still encourage you to reach out. We’re always interested in connecting with individuals who share our values and passion.
Submit a general application and tell us a bit about yourself—we’ll be in touch if an opportunity opens up that aligns with your experience.
